RLC Corporate Volunteer Intern

Rescuing Leftover Cuisine

Rescuing Leftover Cuisine

New York, USA

Posted on May 7, 2026

Rescuing Leftover Cuisine (RLC)

Corporate Volunteer Intern – Roles & Responsibilities Overview

Reports To: Content Manager & Brand Ambassador

New York City/Hybrid

  • Hours: 8-10 hours of time commitment per week.

Overview:

As a Corporate Volunteer Intern at Rescuing Leftover Cuisine (RLC), you will play a hands-on role in the planning, execution, and leadership of our impactful volunteer programs: Food Rescue Tours, Repack for Impact, and Repack & Serve. This position is ideal for someone who is people-oriented, mission-driven, and eager to make a direct difference in addressing food insecurity and food waste. You’ll help ensure our in-person events and operations run smoothly, professionally, and meaningfully for all involved.

  • Assist with and, when needed, independently lead Corporate Volunteers events in the Manager’s absence
  • Take ownership of event execution, ensuring all activities run smoothly and according to plan
  • Set up and break down event materials, including boxes or trays of food donations, containers, bags, gloves, and signage
  • Greet and onboard volunteers and guests at events, creating a welcoming and organized experience
  • Manage event flow and proactively troubleshoot issues to maintain seamless operations
  • Serve as the primary on-site point of contact when leading events, making decisions and coordinating logistics as needed
  • Interact with corporate volunteers, donors, and patrons at events
  • Confidently and clearly explain the mission and impact of Rescuing Leftover Cuisine (RLC)
  • Answer questions and engage in meaningful conversations that foster connection and long-term support
  • Ensure that each event’s setup and materials are fully prepared in advance (e.g., packing bags, counting gloves, confirming freight elevator usage, picking up food donations, etc.)
  • Track supplies and notify staff of inventory needs
  • Support internal planning tasks that contribute to the successful execution of events
  • Passion for food justice and RLC’s mission to reduce wasted food and fight hunger
  • Strong interpersonal and communication skills
  • Comfortable speaking with new people and representing RLC in public
  • Organized and detail-oriented with ability to manage logistics and materials
  • Comfortable with outreach and data entry tasks
  • Ability to take initiative and problem-solve on the spot
  • Availability to attend in-person events during the week

Learning Outcomes

By the end of your internship, you will:

  • Gain hands-on experience in event management and coordination
  • Strengthen your public speaking and interpersonal communication skills
  • Understand grassroots fundraising and community partnership strategies
  • Develop operational and logistical planning abilities

Location: Primarily New York City – various boroughs depending on event location.

Schedule: Flexible part-time. Must be available for key events (to be scheduled in advance).

Programs to be used:

Slack (We can train this)

Salesforce (We can train this)

Google Drive

Google Sheets

Gmail

  • The Rescuing Leftover Cuisine Website (We can train this)