Rescuing Leftover Cuisine

rescuingleftovercuisine.org

Rescuing Leftover Cuisine (RLC) is a national 501(c)3 nonprofit food rescue organization headquartered in New York City, dedicated to redistributing excess food to individuals facing food insecurity. Since its inception in 2013, RLC has successfully rescued over 18 million pounds of food, preventing significant emissions and providing millions of meals to those in need. The organization operates across multiple regions, focusing on reducing food waste while addressing hunger, making it a key player in the nonprofit sector tackling these critical issues.