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Rescuing Leftover Cuisine
Rescuing Leftover Cuisine


New York, NY, USA


1 - 10 employees

founded in


Food & agriculture
poverty alleviation & economic development
public service & civic engagement
Non-fast forward alum

RLC focuses on both the unprecedented numbers of the hungry as well as the environmental impact of food waste. We use direct food rescue methods, to transport leftover cuisine in the most environmentally-friendly way possible. This also creates a flexible and cost-efficient practice, enabling us to pick up food not picked up by larger organizations due to minimum weight requirements. Together, we can ensure that only hunger is left behind!

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