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Rescuing Leftover Cuisine
Rescuing Leftover Cuisine


New York, NY, USA


Community and Lifestyle · Food · Government and Military


11-50 employees



founded in


Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 12 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance. RLC approaches the two large issues of hunger and food waste in three main ways.

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