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Rescuing Leftover Cuisine
Rescuing Leftover Cuisine
rescuingleftovercuisine.org

Locations

New York, NY, USA

industry

Community and Lifestyle · Food · Government and Military

Size

11-50 employees

Stage

Other

founded in

2013

Rescuing Leftover Cuisine is a national 501(c)3 non-profit food rescue organization, operating in 12 cities and headquartered in New York City, that provides solutions to prevent excess wholesome cuisine from being wasted. RLC provides services such as food waste consulting, excess food delivery, co-branding services, and tax credit assistance. RLC approaches the two large issues of hunger and food waste in three main ways.

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