Locations
Saint-Maur-des-Fossés, France
industry
Community and Lifestyle · Food · Software
Size
11-50 employees
founded in
2012
Open Food Facts is a collaborative, non-profit project that provides a comprehensive database of food products, developed by thousands of volunteers worldwide. The platform allows users to make informed food choices by accessing open data that can be reused for various purposes. With over 3.5 million products listed, Open Food Facts differentiates itself through its community-driven approach and commitment to food transparency, remaining independent of the food industry. The project has gained significant traction, engaging a large community of contributors and users, and is positioned as a leader in promoting public health research and food transparency.
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